Steam Infusion Porridge Cooking Class
Sep
28
10:00am10:00am

Steam Infusion Porridge Cooking Class

  • National Centre for Food Manufacturing (map)
  • Google Calendar ICS

Learn and watch how you can cook a creamy porridge efficiently in our Steam Infusion cooking class.

What: Steam Infusion Cooking Class - Creamy Porridge
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 28th September 2017

Learn About the Science

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.

Cook with Steam Infusion

Join Chris Brooks, OAL’s Development Chef as we cook up a batch of creamy porridge and taste the Steam Infusion difference.

See the future

Discover how we're using robots to cook products more efficiently.

Sign up and find out why so many food manufacturers are switching to Steam Infusion

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Steam Infusion Bechamel Sauce Cooking Class
Oct
18
10:00am10:00am

Steam Infusion Bechamel Sauce Cooking Class

  • National Centre for Food Manufacturing (map)
  • Google Calendar ICS

Learn watch and taste how you can cook a fresh bechamel sauce efficiently with no burn on in our Steam Infusion cooking class.

What: Steam Infusion Cooking Class - Fresh No Burn On Bechamel Sauce
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 18th October 2017

Learn About the Science

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.

Cook with Steam Infusion

Join Chris Brooks, OAL’s Development Chef as we cook up a batch of fresh bechamel sauce and taste the Steam Infusion difference.

See the future

Discover how we're using robots to cook products more efficiently.

Sign up and find out why so many food manufacturers are switching to Steam Infusion

Name *
Name
View Event →

Indulgent Flavours Cooking Class
Jun
14
10:00am10:00am

Indulgent Flavours Cooking Class

  • National Centre for Food Manufacturing (map)
  • Google Calendar ICS

Learn how Steam Infusion cooking has helped food manufacturers enhance indulgent flavours in their products in our cooking class

What: Steam Infusion Cooking Class - Indulgent Flavours
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 14th June 2017

Learn About the Science

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.

Cook with Steam Infusion

Join Chris Brooks, OAL’s Development Chef as we cook up a batch of indulgent rice pudding and taste the Steam Infusion difference.

Visit an Operating System

See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.

Sign up and find out why so many food manufacturers are switching to Steam Infusion

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Name
View Event →