Join us for a free online event with our partner, Spirax Sarco, the steam specialists! On 13 May at 8.00 (BST) or 15.00 (BST) discover how you can double your cooking capacity and boost productivity with Steam Infusion – a unique food processing technology.
Register today!
Rejoignez-nous pour un événement virtuel gratuit avec notre partenaire, Spirax Sarco France ! Le 19 janvier à 11h00 (CET) découvrez comment vous pouvez doubler votre capacité de production et booster l'efficacité avec Steam Infusion - une nouvelle technologie brevetée !
Inscrivez-vous dès maintenant !
Attend our free FoodTech Open Day and learn about the latest technology making waves in the food and beverage industry! You’ll hear from experts from the University of Lincoln as well as seeing live-action demos from industry professionals. Be quick as places are limited and fill up fast!
The IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments' will be taking place at the NCFM this October. Raising awareness of the legal and global food safety standard requirements for hygienic design in food processing and sharing ideas about best practice and food safety, it’s a chance to discuss the latest developments in the industry and hear from some great speakers.
By attending the event, there will be an opportunity to see our Steam Infusion technology in action as well as a tour of the facility.
Steam Infusion will be in action at the Appetite for Engineering 2019 conference held at the Manufacturing Technology Centre in Coventry.
Appetite for Engineering gathers industry experts from the UK food and beverage manufacturing industry for the opportunity to learn about the latest developments and discuss all things engineering.
Meet our experts and learn more about how Steam Infusion can turbocharge your cooking vessels!
For the second year running OAL is sponsoring the Networking Zone at the PPMA Total 2019 Show. The exhibition is one of the UK’s largest processing and packaging machinery showcases. The Total brand includes three major international exhibition brands of PPMA, Pakex and Interphex, demonstrating the latest in processing and packaging machinery, robotics and industrial vision systems alongside the latest innovations in materials, containers and packaging design.
You will find us at stand A130 in the Networking Zone where we will be showcasing our innovative and patented disruptive cooking process, Steam Infusion.
The event will take place on 1-3 October at the NEC in Birmingham and we would love to see you there. Get in touch if you would like to arrange to speak with us at the show or if you would like more information on the event, which is free to register to attend by clicking the link below!
Following the success of last year’s demonstration of the effects of Steam Infusion on fruit, join us for another cooking class on June 6 2019! We’ll be showcasing how you can create the perfect fruit preparation using frozen ingredients with Steam Infusion. Be quick as places are limited and fill up fast!
After a sell-out class in June, we're organising a cooking class in July! Date and theme are to be confirmed. To register your interest, please fill out the form below and we'll be in touch once a theme and date have been confirmed. Be quick as places are limited and will fill up fast!
Learn how Steam Infusion cooking has helped sauce manufacturers eliminate burn on, enhance flavours, create consistency and increase productivity at our Steam Infusion Cooking Class.
With ingredient handling and preparation costing UK food manufacturers up to 5% of turnover, it's time to wake up and smell the coffee. Learn and see how this can be reduced to a fraction of current costs through the effective use of robotics, automation and artificial intelligence.
Raimaber an official Steam Infusion system integrator will be showcasing our Steam Infusion technology at FoodTech Barcelona 2018 on their stand C 325 from the 8th - 11th May 2018.
Discover the latest food tech and research coming out of the UK food industry in hall 10.1, stand B10!
Join OAL at this unique Innovate UK event which brings together the food and drink community to learn and share. OAL's Jake Norman will be speaking about the successful research and commercialisation of Steam Infusion and our APRIL Robotics technologies.
Join us at the University of Lincoln's National Centre for Food Manufacturing, Holbeach for a delicious dessert Steam Infusion Cooking Class!
Discover the latest food tech coming out of the UK at Gulfood Manufacturing. Learn about new technologies for your food factory including robotics, artificial intelligence, big data, cryogenic cooling and steam infusion. Join us on our stand Z3-F75 at Gulfood Manufacturing, the World Trade Centre, Dubai from the Tuesday 31st October to Thursday 2nd November 2017.
Get to grips with industrial digitalisation by discussing the impact of new technology trends with our team of experts.
We'll also be showcasing one of the fastest growing food processing technologies, Steam Infusion. Learn how you can cook 500kg of fresh sauce in just five minutes and join the fastest growing cooking revolution in food processing. Steam Infusion heating and mixing is scientifically proven to help food manufacturers overcome slow cooking times, burn-on contamination and over-processing.
Increase your cooking capacity and productivity whilst preserving natural flavours and colours your consumers love with our speedy cooking method.
Find out how switching your cooking process to Steam Infusion can help differentiate your brand. See where your products fit on the Steam Infusion Matrix. Learn how you can develop unique new products that are unachievable using alternative cooking technologies.
It's easy to make the switch from Steam Injection to Steam Infusion. Find out how Steam Infusion outperforms direct steam injection and see how simple it is to make a switch that can make so much difference to your factory's productivity, quality and output.
Visit our stand to speak to our industry experts and who will explain how new technology can help you...
To book a meeting, please complete this form:
We look forward to welcoming you at Gulfood Manufacturing at the World Trade Centre, Dubai, Stand Z3-F75.
Learn watch and taste how you can cook a fresh bechamel sauce efficiently with no burn on in our Steam Infusion cooking class.
What: Steam Infusion Cooking Class - Fresh No Burn On Bechamel Sauce
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 18th October 2017
Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.
Join Chris Brooks, OAL’s Development Chef as we cook up a batch of fresh bechamel sauce and taste the Steam Infusion difference.
Discover how we're using robots to cook products more efficiently.
Monday 2nd October - Friday 6th October
GRAN VIA VENUE
Barcelona
Visit Raimaber Fluid Tech's stand at Expoquimia, Barcelona to discover how easy it is to introduce Steam Infusion into your factory. Find out how this innovative cooking technology outperforms steam injection and traditional methods to increase your factory's efficiency, output and quality and how it can provide you with new product development opportunities unachievable with traditional cooking methods.
Learn and watch how you can cook a creamy porridge efficiently in our Steam Infusion cooking class.
What: Steam Infusion Cooking Class - Creamy Porridge
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Thursday 28th September 2017
Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.
Join Chris Brooks, OAL’s Development Chef as we cook up a batch of creamy porridge and taste the Steam Infusion difference.
Discover how we're using robots to cook products more efficiently.
What: Steam Infusion Cooking Class - Indulgent Flavours
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 14th June 2017
Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.
Join Chris Brooks, OAL’s Development Chef as we cook up a batch of indulgent rice pudding and taste the Steam Infusion difference.
See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.
