Join us for a free online event with our partner, Spirax Sarco, the steam specialists!

Cook 500kg of product in just five minutes! On 13 May at 8.00 (BST) or 16.00 (BST) discover how you can double your cooking capacity and boost productivity with Steam Infusion – a unique food processing technology.

In this webinar, you’ll learn how Steam Infusion prevents burn-on and over-processing in a wide variety of food and beverage products, allowing you to reduce cooking and cleaning times to boost your capacity. All of this can be achieved with your existing equipment via a retrofit or incorporated into a new capital project, reducing overall expenditure.

Discover the advantages of this new technology in our webinar and turbocharge your processes. Register today!