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Cooking the perfect fruit prep from frozen - Steam Infusion Cooking Class

  • National Centre for Food Manufacturing Park Road Spalding, England, PE12 7PT United Kingdom (map)

Following the success of last year’s demonstration of the effects of Steam Infusion on fruit, join us for another cooking class on June 6 2019! We’ll be showcasing how you can create the perfect fruit preparation using frozen ingredients with Steam Infusion.

Be quick as places are limited and fill up fast!

Steam Infusion Cherry Topping.jpg

What: Steam Infusion cooking class: cooking the perfect fruit preparation from frozen ingredients
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach.
When: 10:00am, Thursday 6th June 2019

Our experts will show you how Steam Infusion allows you to cook faster, reduce cleaning time and eliminate burn-on contamination when using frozen fruit to create your fruit prep. We’ll also feature a guest speaker from the the University of Lincoln!

What is a Steam Infusion Cooking Class?

Robot chef with Steam Infusion.jpg

Explore the science
Alongside the University of Lincoln’s food scientists, we’ll take you through the science behind the Steam Infusion cooking process and demonstrate how this unique cooking method transforms your products.

Cook with Steam Infusion
Join Chris Brooks, OAL’s Development Chef, as we put the science into practice in the Steam Infusion kitchen and see and taste the Steam Infusion effect on fruit prep for yourself.

Meet our robot chef!
We’ll also give you a behind the scenes look at how we're using robots to cook products more efficiently. 

So what are you waiting for? Sign up today and learn more about what Steam Infusion can do for you!

Sign Up Now

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Earlier Event: 12 March
Propak Africa 2019