A leading UK based ambient sauce manufacturer is using Steam Infusion to cook up to 24 tonnes per hour of tomato ketchup and other sauces, with best in class energy efficiency and improved product quality.
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A leading UK based soup manufacturer has increased production capacity by 25% and improved product quality following the installation of Steam Infusion to its cooking kettles.
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Bakkavor uses OAL’s Steam Infusion technology to manufacture porridge following the successful installation of the advanced heating and mixing process.
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