Consumers all over the world want new, indulgent, yet healthy food products at the best price but can existing food processing systems deliver?

Traditional steam jacketed vessels and steam injection systems haven't changed much over the last century but the demands of the forward-thinking food manufacturer have. New processing technologies can unlock product development opportunities and achieve a step change in food processing efficiency.

Steam Infusion is a simple disruptive cooking process that helps food manufacturers overcome many of the challenges they face every day including burn on contamination, variable product consistency and slow cooking times.

Forward-thinking food manufacturers are using Steam Infusion to cook over 185,000 tonnes of high quality soups, sauces and ready meals every day. With Steam Infusion they've unlocked profitable new product categories and highly efficient cooking while reducing energy consumption by up to 20%.

 
The Steam Infusion system is very fast and has reduced our cooking energy consumption by 15%. It’s a quality piece of equipment that’s definitely “cook proof”.
— Janet Prescott, Manufacturing Manager, Bakkavor (UK)
Steam Infusion has reduced the production time of our soups and sauce by more than 50% as well as reducing energy whilst still maintaining our exceptional product quality.
— Jan Kusters, Operations Director, Larco Foods (NL)

Steam Infusion Adopters Include

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