Bakkavor uses OAL’s Steam Infusion technology to manufacture porridge following the successful installation of the advanced heating and mixing process.
Read MoreGreencore has improved their meat cooks and béchamel sauce production with Steam Infusion. The Steam Infusion Vaction™ technology has been retrofitted to existing kettles, speeding up production times.
Read MoreOAL has started to receive some serious attention in Africa following our latest collaboration with Dairy Gold. Dairy Gold were looking for ways to reduce operating costs for production of their Maheu drink, while improving product quality, and were able to achieve their desired results (plus more!) with Steam Infusion.
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