Following trials of the Steam Infusion system, Larco chose to incorporate the Vaction™ technology into their new cookhouse supplied by OAL to dramatically reduce the processing time for soups and sauces
Read MoreNissui's challenge: Nissui wanted to produce all the white sauce in their Tokyo factory directly, removing reliance on third party producers.
Read MoreAAK Foods, a Swedish-Danish company, is the world’s leading manufacturer of high value-added vegetable oils and fats. AAK was eager to take a holistic view of its operations to boost product yield and reduce waste when integrating Steam Infusion into its processes, which resulted in a remodelling the plant to boost capacity by 23%.
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