The first Steam Infusion system has been installed in Australia following the announcement of our partnership with Process Plant Network (PPN) in early 2019. The patented cooking technology has helped PM Fresh, an Australian food manufacturer, grow its high-quality sauce business with lucrative new contract wins.
Read MoreWhen cooking a tomato-based product, manufacturers have previously faced the challenge of the sauce losing its rich colour and turning orange. Not only this, but reconstituting products such as tomato paste in a steam-jacketed vessel has often resulted in burn-on. So how can manufacturers eliminate burn-on and maintain the rich colour?
Read MoreThe UK is the unrivalled king of the ready meal. Nowhere in the world do we value the convenience of an easy to prepare dish, as much as us Brits do. But while we like things to be quick and easy, we also want authentic flavours and indulgent tastes - and the cost of getting it wrong can be high.
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