Creating tasty, nutritious dysphagia products

Dysphagia affects 8% of people around the world, with this figure set to rise in line with our ageing population. There's a real opportunity for food manufacturers to launch new products to cater to this growing market. But how can you create nutritionally balanced, great tasting products with the right texture to support dysphagia patients? The answer is Steam Infusion.

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BlogLauren MoirComment