Steam Infusion can change your flavours if you want it to. By varying the steam pressure, the Vaction™ Pump can achieve two different results; emulate steam injectors to achieve product matching or create unique conditions for new product development, delivering fresh, home-made flavours that consumers will love.
Read MoreMany savoury recipes require caramelisation of different ingredients. Unfortunately Steam Infusion cooking doesn't expose ingredients to excess temperatures, therefore it can’t caramelise any ingredients - here we explain how to work around the challenge.
Read More'Chunky' products are a great way to stand out on the shelf, but not every processing technology can handle the chunks. However, with Steam Infusion, you can heat products with particulates up to 20mm (0.79 in), from meat to vegetables and fruit while maintaining the integrity, delivering a final product that consumers will love.
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