Steam Infusion Heating, Mixing and Cooking OAL
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How it works? In-Tank & In-Line Faster cooking No burn-on Fat reduction & NPD Maintenance-free & energy efficient Robot chef Batch or continuous Replace direct steam injection Steam requirements Extend vessel life Jet Cook vs Steam Infusion Steam Infusion testing
Steam Infusion applications Baby food BBQ sauce Bechamel sauce Bolognese cryogenic cooling Brewing wort heater Caramel sauce Chocolate custard Chunky soups Coconut cream filling Condensed milk Cottage pie meat sauce Curry Dysphagia products Frozen ready meals Fruit sauces Hollandaise sauce Ketchup Maheu drink Mushroom sauce Pasta sauces Pizza sauce Plant-based drinks Porridge Ready meals Rice pudding Sweet chilli sauce
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Back to OALHome How Steam Infusion Works How it works? In-Tank & In-Line Faster cooking No burn-on Fat reduction & NPD Maintenance-free & energy efficient Robot chef Batch or continuous Replace direct steam injection Steam requirements Extend vessel life Jet Cook vs Steam Infusion Steam Infusion testing Applications Steam Infusion applications Baby food BBQ sauce Bechamel sauce Bolognese cryogenic cooling Brewing wort heater Caramel sauce Chocolate custard Chunky soups Coconut cream filling Condensed milk Cottage pie meat sauce Curry Dysphagia products Frozen ready meals Fruit sauces Hollandaise sauce Ketchup Maheu drink Mushroom sauce Pasta sauces Pizza sauce Plant-based drinks Porridge Ready meals Rice pudding Sweet chilli sauce About Us About Us News & Insights Case studies Events Downloads Contact us Contact OAL Contact a System Integrator
Steam Infusion Heating, Mixing and Cooking OAL
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M&S reveals formula for food innovation success
M&S reveals formula for food innovation success

At our Food Manufacturing 2030 Conference, we welcomed Simon Lushey, Specialist Technical Manager at Marks and Spencer to tell our audience why and how innovation is so important to food retailing. But why is innovation so critical to future food success?

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Guest User17 October 2016Comment
Bakkavor masters porridge manufacturing with Steam Infusion
Bakkavor masters porridge manufacturing with Steam Infusion

Bakkavor uses OAL’s Steam Infusion technology to manufacture porridge following the successful installation of the advanced heating and mixing process.

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Case studyJake Norman28 June 2016Comment
Greencore meat cooks and Béchamel sauce Steam Infusion success
Greencore meat cooks and Béchamel sauce Steam Infusion success

Greencore has improved their meat cooks and béchamel sauce production with Steam Infusion. The Steam Infusion Vaction™ technology has been retrofitted to existing kettles, speeding up production times.

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Case studyJake Norman28 March 2016Comment
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