'Chunky' products are a great way to stand out on the shelf, but not every processing technology can handle the chunks. However, with Steam Infusion, you can heat products with particulates up to 20mm (0.79 in), from meat to vegetables and fruit while maintaining the integrity, delivering a final product that consumers will love.
Read MoreSauces; they’re a staple of the British diet. From traditional family favourites like ketchup to new exotic flavours and concepts, these additions to our meals are becoming the star of the show, according to The Grocer. So how can manufacturers get a ‘splash’ of the action?
Read MoreReady meals are big business and consumers are seeking more authentic flavours from the ready meals they choose. But while flavours are getting bigger, government bodies are cracking down on salt, sugar and calories. This poses the challenge – how do manufacturers meet the targets without compromising on taste?
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