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How it works? In-Tank & In-Line Faster cooking No burn-on Fat reduction & NPD Maintenance-free & energy efficient Robot chef Batch or continuous Replace direct steam injection Steam requirements Extend vessel life Jet Cook vs Steam Infusion
Steam Infusion applications Baby food BBQ sauce Bechamel sauce Bolognese cryogenic cooling Brewing wort heater Caramel sauce Chocolate custard Chunky soups Coconut cream filling Condensed milk Cottage pie meat sauce Curry Dysphagia products Frozen ready meals Fruit sauces Hollandaise sauce Ketchup Maheu drink Mushroom sauce Pasta sauces Pizza sauce Plant-based drinks Porridge Ready meals Rice pudding Sweet chilli sauce
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Back to OALHome How Steam Infusion Works How it works? In-Tank & In-Line Faster cooking No burn-on Fat reduction & NPD Maintenance-free & energy efficient Robot chef Batch or continuous Replace direct steam injection Steam requirements Extend vessel life Jet Cook vs Steam Infusion Applications Steam Infusion applications Baby food BBQ sauce Bechamel sauce Bolognese cryogenic cooling Brewing wort heater Caramel sauce Chocolate custard Chunky soups Coconut cream filling Condensed milk Cottage pie meat sauce Curry Dysphagia products Frozen ready meals Fruit sauces Hollandaise sauce Ketchup Maheu drink Mushroom sauce Pasta sauces Pizza sauce Plant-based drinks Porridge Ready meals Rice pudding Sweet chilli sauce About Us About Us News & Insights Case studies Events Downloads Contact us Contact OAL Contact a System Integrator
Steam Infusion Heating, Mixing and Cooking OAL
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The rise of vegan dairy alternatives
The rise of vegan dairy alternatives

Veganism has exploded in popularity in recent years and dairy-free is leading the way, making up the largest category of the plant-based segment. However, for manufacturers looking to capitalise on this trend, finding the right processing equipment can be difficult. So how can this nut be cracked?

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BlogLauren Moir8 July 2020Comment
Can Steam Infusion help combat the rising costs of spices?
Can Steam Infusion help combat the rising costs of spices?

According to The Grocer, the cost of spices is surging in 2019 due to a number of global weather issues. Cardamom saw a 30% spike in prices in 2019, reaching an eight-year high, while vanilla now costs more than silver. So can you prevent these price rises hitting your bottom line?

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BlogLauren Moir22 April 2020Comment
How to stop the trade effluent charge becoming a drain on your business
How to stop the trade effluent charge becoming a drain on your business

For many manufacturers, effluent is part of day-to-day life but it can often feel like a drain on your business. However, what if we told you there’s a way to not only reduce the amount you pay in trade effluent charge by up to 80% but also increase productivity while improving energy efficiency?

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Guest User13 February 2020Comment
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