Steam Infusion Heating, Mixing and Cooking OAL
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How it works? In-Tank & In-Line Faster cooking No burn-on Fat reduction & NPD Maintenance-free & energy efficient Robot chef Batch or continuous Replace direct steam injection Steam requirements Extend vessel life Jet Cook vs Steam Infusion Steam Infusion testing
Steam Infusion applications Baby food BBQ sauce Bechamel sauce Bolognese cryogenic cooling Brewing wort heater Caramel sauce Chocolate custard Chunky soups Coconut cream filling Condensed milk Cottage pie meat sauce Curry Dysphagia products Frozen ready meals Fruit sauces Hollandaise sauce Ketchup Maheu drink Mushroom sauce Pasta sauces Pizza sauce Plant-based drinks Porridge Ready meals Rice pudding Sweet chilli sauce
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Back to OALHome How Steam Infusion Works How it works? In-Tank & In-Line Faster cooking No burn-on Fat reduction & NPD Maintenance-free & energy efficient Robot chef Batch or continuous Replace direct steam injection Steam requirements Extend vessel life Jet Cook vs Steam Infusion Steam Infusion testing Applications Steam Infusion applications Baby food BBQ sauce Bechamel sauce Bolognese cryogenic cooling Brewing wort heater Caramel sauce Chocolate custard Chunky soups Coconut cream filling Condensed milk Cottage pie meat sauce Curry Dysphagia products Frozen ready meals Fruit sauces Hollandaise sauce Ketchup Maheu drink Mushroom sauce Pasta sauces Pizza sauce Plant-based drinks Porridge Ready meals Rice pudding Sweet chilli sauce About Us About Us News & Insights Case studies Events Downloads Contact us Contact OAL Contact a System Integrator
Steam Infusion Heating, Mixing and Cooking OAL
Turbocharge your cooking vessel
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Steam Infusion wins at World Food Innovation Awards
Steam Infusion wins at World Food Innovation Awards

OAL is thrilled to announce that Steam Infusion, our revolutionary heating and mixing technology, has won the best food manufacturing / processing innovation award at the IFE World Food Innovation Awards 2015.

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Guest User24 March 2015 Comment
Steam Infusion record cooking times confirmed in white paper
Steam Infusion record cooking times confirmed in white paper

Steam Infusion has been found to be 3 times faster than traditional heating processes after a study into food processing heating methods.

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Guest User26 February 2015Comment
Steam Infusion selected for EU Food Innovation Forum
Steam Infusion selected for EU Food Innovation Forum

OAL has been selected to present Steam Infusion at the European Food Venture Forum in Aarhus, Denmark, 3- 4 September 2014.

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Guest User5 August 2014Comment
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