Creating tasty, nutritious dysphagia products

Dysphagia affects 8% of people around the world, with this figure set to rise in line with our ageing population. There's a real opportunity for food manufacturers to launch new products to cater to this growing market. But how can you create nutritionally balanced, great tasting products with the right texture to support dysphagia patients? The answer is Steam Infusion.

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BlogLauren MoirComment
Changing food labels in the US

May 2016 saw the publishing of new Nutrition Facts labelling rules for packaged foods in the US. The new regulation, which is the first change in 20 years, will allow consumers to make more informed choices about the foods they buy. But the challenge arises as to how a reduction in calories whilst maintaining the tastes consumers have grown to love can be achieved?

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BlogLauren MoirComment