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In-Tank & In-Line
Faster cooking
No burn-on
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Maintenance-free & energy efficient
Robot chef
Batch or continuous
Replace direct steam injection
Steam requirements
Extend vessel life
Jet Cook vs Steam Infusion
Steam Infusion testing
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Steam Infusion applications
Baby food
BBQ sauce
Bechamel sauce
Bolognese cryogenic cooling
Brewing wort heater
Caramel sauce
Chocolate custard
Chunky soups
Coconut cream filling
Condensed milk
Cottage pie meat sauce
Curry
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Fruit sauces
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Rice pudding
Sweet chilli sauce
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Back to OAL
Home
How Steam Infusion Works
How it works?
In-Tank & In-Line
Faster cooking
No burn-on
Fat reduction & NPD
Maintenance-free & energy efficient
Robot chef
Batch or continuous
Replace direct steam injection
Steam requirements
Extend vessel life
Jet Cook vs Steam Infusion
Steam Infusion testing
Applications
Steam Infusion applications
Baby food
BBQ sauce
Bechamel sauce
Bolognese cryogenic cooling
Brewing wort heater
Caramel sauce
Chocolate custard
Chunky soups
Coconut cream filling
Condensed milk
Cottage pie meat sauce
Curry
Dysphagia products
Frozen ready meals
Fruit sauces
Hollandaise sauce
Ketchup
Maheu drink
Mushroom sauce
Pasta sauces
Pizza sauce
Plant-based drinks
Porridge
Ready meals
Rice pudding
Sweet chilli sauce
About Us
About Us
News & Insights
Case studies
Events
Downloads
Contact us
Contact OAL
Contact a System Integrator
Turbocharge your cooking vessel
Posts in News
Food is Life at Gulfood Manufacturing
News
Jake Norman
17 July 2015
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