Greencore has improved their meat cooks and béchamel sauce production with Steam Infusion. The Steam Infusion Vaction™ technology has been retrofitted to existing kettles, speeding up production times.
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OAL has started to receive some serious attention in Africa following our latest collaboration with Dairy Gold. Dairy Gold were looking for ways to reduce operating costs for production of their Maheu drink, while improving product quality, and were able to achieve their desired results (plus more!) with Steam Infusion.
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Following trials of the Steam Infusion system, Larco chose to incorporate the Vaction™ technology into their new cookhouse supplied by OAL to dramatically reduce the processing time for soups and sauces
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