Pasta. The food of love. And according to a report in The Grocer in November 2020, pasta consumption is through the roof in the UK following successive lockdowns during the pandemic. It seems we Brits just can’t put down the penne… or the pasta sauce.
Read MoreVeganuary is the new mega-trend. As almost 600,000 people signed up to Veganuary in 2021 (more than double the number who pledged in 2019) from all corners of the globe, have you made your mark on the plant-based aisle?
Read MoreViscous sauces can be a real winner. Whether it’s a creamy dessert or a thick savoury sauce, the right viscosity can attract consumers. But they can be tricky to cook, often suffering from burn-on with traditional technologies and subsequently proving difficult to clean. So how can food manufacturers overcome these challenges and still delight their customers?
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