References

The world's leading chilled and ambient food manufacturers use Steam Infusion to cook over 185,000 Tonnes of soups, sauces and ready meals per day.

 
Bakkavor.jpg
2Sisters.jpg
Larco.jpg
Greencore.jpg
The Steam Infusion system is very fast and has reduced our cooking energy consumption by 15%. It’s a quality piece of equipment that’s definitely “cook proof”.
— Janet Prescott, Manufacturing Manager, Bakkavor (UK)
Steam Infusion has reduced the production time of our soups and sauce by more than 50% as well as reducing energy whilst still maintaining our exceptional product quality.
— Jan Kusters, Operations Director, Larco Foods (NL)

Case Studies