Consumers all over the world want new, indulgent, yet healthy food products at the best price but can existing food processing systems deliver?
Traditional steam jacketed vessels and steam injection systems haven't changed much over the last century but the demands of the forward-thinking food manufacturer have. New processing technologies can unlock product development opportunities and achieve a step change in food processing efficiency.
Steam Infusion is a simple disruptive cooking process that helps food manufacturers overcome many of the challenges they face every day including burn on contamination, variable product consistency and slow cooking times.
Forward-thinking food manufacturers are using Steam Infusion to cook over 210,000 kilograms of high quality soups, sauces and ready meals every day. With Steam Infusion they've unlocked profitable new product categories and highly efficient cooking while reducing energy consumption by up to 20%.