References

The world's leading chilled and ambient food manufacturers use Steam Infusion to cook over a 290,000 kilograms of soups, sauces and ready meals per day.

 
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The Steam Infusion system is very fast and has reduced our cooking energy consumption by 15%. It’s a quality piece of equipment that’s definitely ‘cook proof’.
— Janet Prescott, Manufacturing Manager, Bakkavor (UK)
Steam Infusion has reduced the production time of our soups and sauce by more than 50% as well as reducing energy whilst still maintaining our exceptional product quality.
— Jan Kusters, Operations Director, Larco Foods (NL)

Case Studies