Steam Infusion Porridge Cooking Class
Sep
28
10:00am10:00am

Steam Infusion Porridge Cooking Class

  • National Centre for Food Manufacturing (map)
  • Google Calendar ICS

Learn and watch how you can cook a creamy porridge efficiently in our Steam Infusion cooking class.

What: Steam Infusion Cooking Class - Creamy Porridge
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 28th September 2017

Learn About the Science

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.

Cook with Steam Infusion

Join Chris Brooks, OAL’s Development Chef as we cook up a batch of creamy porridge and taste the Steam Infusion difference.

See the future

Discover how we're using robots to cook products more efficiently.

Sign up and find out why so many food manufacturers are switching to Steam Infusion

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Steam Infusion Bechamel Sauce Cooking Class
Oct
18
10:00am10:00am

Steam Infusion Bechamel Sauce Cooking Class

  • National Centre for Food Manufacturing (map)
  • Google Calendar ICS

Learn watch and taste how you can cook a fresh bechamel sauce efficiently with no burn on in our Steam Infusion cooking class.

What: Steam Infusion Cooking Class - Fresh No Burn On Bechamel Sauce
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 18th October 2017

Learn About the Science

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.

Cook with Steam Infusion

Join Chris Brooks, OAL’s Development Chef as we cook up a batch of fresh bechamel sauce and taste the Steam Infusion difference.

See the future

Discover how we're using robots to cook products more efficiently.

Sign up and find out why so many food manufacturers are switching to Steam Infusion

Name *
Name
View Event →
Steam Infusion at Gulfood Manufacturing 2017
Oct
31
to Nov 2

Steam Infusion at Gulfood Manufacturing 2017

  • Dubai World Trade Centre (map)
  • Google Calendar ICS

Discover the latest food tech coming out of the UK at Gulfood Manufacturing. Learn about new technologies for your food factory including robotics, artificial intelligence, big data, cryogenic cooling and steam infusion. Join us on our stand Z3-F75 at Gulfood Manufacturing, the World Trade Centre, Dubai from the Tuesday 31st October to Thursday 2nd November 2017.

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Get to grips with industrial digitalisation by discussing the impact of new technology trends with our team of experts.

We'll also be showcasing one of the fastest growing food processing technologies, Steam Infusion. Learn how you can cook 500kg of fresh sauce in just five minutes and join the fastest growing cooking revolution in food processing. Steam Infusion heating and mixing is scientifically proven to help food manufacturers overcome slow cooking times, burn-on contamination and over-processing.

Cook Faster

Increase your cooking capacity and productivity whilst preserving natural flavours and colours your consumers love with our speedy cooking method.

Develop New Products

Find out how switching your cooking process to Steam Infusion can help differentiate your brand. See where your products fit on the Steam Infusion Matrix. Learn how you can develop unique new products that are unachievable using alternative cooking technologies.

Swap our your Steam Injector

It's easy to make the switch from Steam Injection to Steam Infusion. Find out how Steam Infusion outperforms direct steam injection and see how simple it is to make a switch that can make so much difference to your factory's productivity, quality and output.

Speak to Experts

Visit our stand to speak to our industry experts and who will explain how new technology can help you...

To book a meeting, please complete this form:

Name *
Name
What day are you visiting? What time would you like to meet? What products do you cook?

We look forward to welcoming you at Gulfood Manufacturing at the World Trade Centre, Dubai, Stand Z3-F75.

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Indulgent Flavours Cooking Class
Jun
14
10:00am10:00am

Indulgent Flavours Cooking Class

  • National Centre for Food Manufacturing (map)
  • Google Calendar ICS

Learn how Steam Infusion cooking has helped food manufacturers enhance indulgent flavours in their products in our cooking class

What: Steam Infusion Cooking Class - Indulgent Flavours
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 14th June 2017

Learn About the Science

Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.

Cook with Steam Infusion

Join Chris Brooks, OAL’s Development Chef as we cook up a batch of indulgent rice pudding and taste the Steam Infusion difference.

Visit an Operating System

See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.

Sign up and find out why so many food manufacturers are switching to Steam Infusion

Name *
Name
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