Posts in Blog
Can Steam Infusion help combat the rising costs of spices?

According to The Grocer, the cost of spices is surging in 2019 due to a number of global weather issues. With cardamom a 30% spike in prices, reaching an eight-year high, to vanilla experiencing a 250% market price increase compared to 2016, it’s clear that if you use these ingredients in your products, you could be experiencing a bit of a hit to your bottom line.

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BlogLauren MoirComment
Steam Infusion lands Down Under with PPN

We’re thrilled to announce our partnership with new system integrator, Process Plant Network (PPN), who will offer our patented Steam Infusion Vaction technology in Australia. With PPN, Australian food manufacturers can increase their cooking capacity, eliminate burn-on and Maillard reactions, reduce fat in dairy products by up to 20 percent and create a creamier mouthfeel while at the same time achieving reduced cleaning and cooking times and lowering energy consumption.

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BlogLauren MoirComment