Larco cut soup production time with Steam Infusion
Based in Holland, Larco Foods specialise in the production of soups and sauces. The company has sales offices in the UK and Germany as well as partners in three other EU countries. The company has approximately 280 employees and an annual turnover of €50 million.
How to reduce costs in a competitive market?
Larco Foods operate in a highly competitive market and wanted to reduce the operational costs and processing time for their soups, sauces and ready meals. Following trials of the Steam Infusion system, Larco chose to incorporate the Vaction™ technology into their new cookhouse supplied by OAL to dramatically reduce the processing time for soups and sauces.