Learn how Steam Infusion cooking has helped food manufacturers enhance indulgent flavours in their products in our cooking class
What: Steam Infusion Cooking Class - Indulgent Flavours
Where: National Centre for Food Manufacturing, University of Lincoln, Holbeach
When: 10:00 am, Wednesday 14th June 2017
Learn About the Science
Learn the science behind the Steam Infusion cooking process and how this unique cooking method transforms your products from the University of Lincoln’s food scientists.
Cook with Steam Infusion
Join Chris Brooks, OAL’s Development Chef as we cook up a batch of indulgent rice pudding and taste the Steam Infusion difference.
Visit an Operating System
See a Steam Infusion system in operation within a UK based food manufacturer and discover the benefits of switching first hand.